Restaurant Manager

Restaurant Manager

The Restaurant Manager is responsible for overseeing daily operations of the All Day Dining Restaurant to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience.

• Oversee daily restaurant operations, including opening and closing procedures
• Hire, train, schedule, and supervise team members
• Ensure high standards of food and beverage quality, cleanliness, and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor inventory, place orders, and control beverage and labor costs
• Enforce health, safety, and sanitation regulations
• Manage cash handling, sales reports, and basic budgeting
• Coordinate with kitchen team to ensure smooth service
• Implement company policies and procedures