Job Description

Aramark are currently looking for a Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high