Job Description

Responsibilities:

Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
Accurately prepare all food items according to established measurements and recipes.
Ensure consistent product delivery to the customer.
Check station before, during, and after shift for proper set-up and cleanliness.
Encourage and abide by all health codes and hand washing guidelines.

Competencies:

Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
High school diploma or GED equivalent is required.

Work