Job Description

POSITION SUMMARY

Prepare a variety of bakery products, including breads, rolls, croissants, Danish pastries, muffins, and other baked goods, including substitutes as required. Regulate temperatures of ovens, proofers, and bakery equipment to ensure consistent baking results. Retrieve frozen bakery products and thaw them according to established food safety standards. Ensure accurate portioning, presentation, and finishing of all bakery items. Maintain bakery production and temperature logs while monitoring product quality and production levels. Communicate additional support needs during peak production periods. Advise the Bakery Chef on surplus bakery items for use in daily specials and inform Food & Beverage teams of featured bakery products or stock shortages. Execute bakery preparation in strict accordance with recipes, quality standards, presentation guidelines, and production checklists.

Assist management in hiring, training,