Job Description

As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in accordance with the hotel's standards and service procedures.

Key Responsibilities

Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages according to established recipes and hotel standards.
Ensure the consistent quality, presentation, and taste of all beverages served.
Handle guest inquiries, special requests, and complaints efficiently, escalating issues to the supervisor or manager when necessary.
Maintain the cleanliness and organization of the bar counter, workstations, refrigerators, and storage areas.
Monitor stock levels of beverages, garnishes, and other supplies, reporting shortages to the supervisor.
Ensure proper sanitation of bar equipment, utensils, and preparation areas.
Follow established procedures for the safe handling and storage of beverages and