Job Description

Responsibilities

Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
Cleaning duties associated with service and related equipment and/or furniture
Correct storage of food items and equipment after service
Maintain personal hygiene, appearance and uniform to company regulations at all times
Comply and assist in the promotion and implementation of the company’s health and safety policy
Monitor and record food and equipment temperatures.
Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
Other duties assigned by your line manager from time to time to ensure the