Job Description

About the role

Join our hospitality team as a Café and Coffee Service professional, creating high-quality beverages and welcoming experiences for guests. You will contribute to daily café operations while maintaining excellent standards for coffee presentation, food safety, sanitation, and workplace cleanliness.

At least 2–3 years of experience as a Barista, preferably with supervisory or leadership experience.
Extensive knowledge of coffee beans, espresso extraction, brewing methods, and coffee preparation.
Skilled in operating and maintaining espresso machines, grinders, and other coffee equipment.
Strong knowledge of hot and cold coffee beverages and specialty coffee.
Ability to create and develop coffee recipes and maintain beverage quality and consistency.
Experience in supervising, training, and managing barista staff.
Knowledge of inventory