Job Description

This role would suit someone with strong experience in contract catering or a similar setting, who is confident running a busy kitchen and leading a team. From daily service through to pop-ups and new concepts, you’ll bring consistency, creativity and strong standards.

Key Responsibilities

Maintain high food quality, presentation and service standards across all retail areas.
Oversee daily retail kitchen operations, working closely with departmental teams.
Control food costs, budgets and waste, using systems such as Leanpath to drive efficiency.
Ensure full compliance with food safety, hygiene, HACCP, H&S and COSHH standards.
Manage stock, inventory, equipment records, supplier orders and product quality.
Support menu planning, seasonal development, client tastings and special events.
Lead, coach and develop the kitchen team through training, feedback and performance reviews.
Manage