Job Description

1st-jobs.com is currently recruiting a dedicated Commis Chef (Hot & Cold Kitchen) on behalf of a hospitality client in Abu Dhabi, UAE.

We are seeking a versatile culinary professional with experience in both hot and cold kitchen stations, specializing in Continental and multi-cuisine prep, salads, appetizers, and main course support.

Key Responsibilities:

Prepare station mise en place, including chopping, washing, seasoning, and prepping ingredients for both hot and cold menu items.
Assist in preparing Continental and multi-cuisine dishes according to standard recipes and chef instructions.
Manage cold kitchen (garde manger) tasks, including salad assembly, cold starters, dressings, and display platters.
Maintain high standards of food hygiene, station sanitization, proper labeling, and FIFO stock rotation.
Support senior chefs during peak service hours to ensure timely dish