Job Description

1st-jobs.com is currently recruiting an experienced Grill & BBQ Sous Chef on behalf of a luxury culinary client in Abu Dhabi, UAE.

We are seeking a senior culinary professional specializing in live-fire grilling, artisanal smoking, and meat preparation to help manage kitchen operations and maintain exceptional dining standards.

Key Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations, station workflows, and grill department management.
Lead and execute high-volume live-fire grilling, meat smoking, curing, and specialty cuts preparation.
Direct house-made sausage production, flavor profiling, and precise temperature controls.
Supervise kitchen staff, manage food prep schedules, inventory, and portion control.
Maintain rigorous standards of food safety, kitchen hygiene, sanitization, and equipment maintenance.

Qualifications &