Demi Chef (Bakery)

1. Bakery Production

• Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items.
• Follow established recipes, production schedules, and quality standards.
• Ensure consistency in taste, texture, freshness, and presentation.
• Monitor baking temperatures, timings, and equipment settings

2. Kitchen Operations

• Assist in organizing daily bakery production based on operational requirements.
• Ensure proper storage, labeling, and rotation of ingredients and finished products.
• Monitor stock levels, minimize food waste, and maintain an organized workstation.

3. Quality Control and Food Safety

• Ensure all bakery products meet hotel quality and presentation standards.
• Comply with HACCP, food safety, hygiene, and allergen management procedures.
• Check ingredient freshness and ensure proper food