Job Description

Stewarding Supervisor

As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.

This is a full-time, permanent role, starting January 2027.

Starting Rate of Pay: $26.25 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.15

Job Duties Include:

Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Responsible for the training of new colleagues
Ensure the kitchen colleagues have the dishes, silverware and equipment required
Review banquet event orders