Job Description

Oversee the overall pastry and bakery operations across all hotel outlets, restaurants, banquets, and special events.
Provide strong leadership, guidance, and direction to the pastry and bakery team.
Ensure smooth daily operations and maintain consistency in product quality and presentation.
Plan and coordinate production schedules according to business levels, occupancy, and event requirements.
Collaborate with the Executive Chef and other culinary leaders to ensure seamless kitchen operations.

Develop creative and innovative pastry, bakery, dessert, and confectionery menus.
Introduce seasonal specialties, signature desserts, and new product concepts.
Ensure all products meet luxury hospitality standards in taste, texture, quality, and presentation.
Stay updated with international pastry and bakery trends, techniques, and industry