Executive Sous Chef

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef.

The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets. The role is responsible for ensuring exceptional food quality, creativity, consistency, and operational excellence while maintaining the luxury service standards of Raffles & Fairmont. It also involves supervising kitchen teams, controlling costs, maintaining food safety and hygiene standards, and delivering outstanding guest dining experiences.

Key Responsibilities:

• Assist the Executive Chef in managing all kitchen operations and daily culinary activities
• Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's luxury brand
• Ensure consistency in food quality, presentation, and taste across all dining