Job Description

As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with the culinary team, you will ensure efficient kitchen operations and consistent service excellence. Through your passion for cooking and attention to detail, you will help create memorable dining experiences for our guests. Your commitment to teamwork and quality will contribute to a positive and successful kitchen environment.

This is a full-time, permanent position, starting as soon as possible.

Pay Range: $25.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.

Job Duties Include:

Prepare and present high-quality dishes in accordance with established recipes,