Job Description

We are seeking a detail-oriented and organized Junior Sous Chef - Hot Section to join our culinary team of Novotel Sharm El Sheikh. In this role, you will support the Head Chef in managing kitchen operations, overseeing food preparation, and maintaining the highest standards of quality and food safety. You will work collaboratively with kitchen team to ensure efficient service delivery while upholding our commitment to culinary excellence in the hotel's food and beverage operations.

Assist the Head Chef in planning menus, developing recipes, and determining portion sizes and food costs
Oversee food preparation and cooking techniques, ensuring consistency and quality across all dishes
Manage kitchen tam during service, coordinating workflow and maintaining efficiency
Monitor and enforce food safety and hygiene standards in compliance with health regulations
Maintain inventory of kitchen supplies and equipment, reporting needs to