Kitchen & Laundry Equipment Supervisor / Jordanian

A. Preventive and Corrective Maintenance

• Implement and follow the preventive maintenance schedule for all kitchen and laundry equipment.

• Conduct regular inspections to ensure equipment is operating efficiently and safely.

• Diagnose technical faults and carry out necessary repairs.

• Respond promptly to equipment breakdowns and emergency maintenance requests.

• Maintain accurate maintenance records and equipment service histories.

• Minimize equipment downtime through effective maintenance planning.

B. Kitchen Equipment Maintenance

Maintain, inspect, and repair kitchen equipment, including but not limited to:

• Combi ovens and conventional ovens.

• Cooking ranges, grills, and fryers.

• Dishwashing machines and glass washers.

• Refrigerators, freezers, and cold rooms.

• Food