Job Description

Position Purpose

The Outlet Cashier is responsible for ensuring accurate billing and payment transactions, providing professional guest service, maintaining cash handling procedures, and supporting smooth daily operations of the Food & Beverage outlets in accordance and Rixos standards.

Qualifications

Education

Diploma in Hospitality Management, Accounting, Business Administration, or a related field.
Bachelor's Degree is an advantage.
Minimum 1–2 years of experience as a Cashier, Outlet Cashier, or Food & Beverage Cashier in a hotel, restaurant, or hospitality environment.
Experience in an international hotel chain is preferred.