Job Description

Restaurant Manager - All Day Dining
Passionate about delivering exceptional guest experiences and leading high-performing teams? As a Restaurant Manager, you will inspire your team to create memorable dining experiences, ensuring outstanding service, operational excellence, and guest satisfaction at every touchpoint.

What you will be doing:

Lead the day-to-day operations of a busy, high-volume All Day Dining restaurant, ensuring seamless service delivery and exceptional guest experiences throughout breakfast, lunch, dinner, and special events.
Take ownership of resource planning, workforce management, and team scheduling to meet the demands of a dynamic, fast-paced operation.
Lead, mentor, coach, and train the Food & Beverage team, fostering a culture of excellence, teamwork, and continuous development.
Supervise and delegate duties effectively, ensuring brand