Second Cook, Pastry Kitchen

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end dishes for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Pastry Chef.

Key Responsibilities

• Consistently offer professional, friendly and proactive service to all our guest and colleagues.
• Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards
• Ensure we are producing and serving the best possible product to our guests and colleagues.
• Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, tempering chocolate for garnish and other pastry shop items according to the standard recipes
• Have full