Job Description

We are seeking an experienced and dynamic Sous Chef to join our culinary team in Baghdad, Iraq. As Sous Chef, you will work alongside the Head Chef to lead kitchen operations, ensuring exceptional food quality, consistency, and innovation. This is a hands-on leadership role that demands strong organizational skills, culinary expertise, and the ability to inspire and develop a talented kitchen team in a fast-paced, high-volume environment.

Lead and oversee daily kitchen operations, maintaining the highest standards of food quality, presentation, and consistency
Manage, train, and motivate kitchen staff, fostering a positive, collaborative, and inclusive work culture
Develop and execute menus in collaboration with the Head Chef, incorporating innovative techniques while maintaining brand standards
Monitor and control food costs, inventory levels, and ordering to optimize efficiency and profitability
Ensure strict adherence to food safety,