Job Description

We're looking for an experienced and detail-oriented Sous Chef specializing in Indian cuisine to join our culinary team in Kathmandu, Nepal. In this role, you will work closely with our Head Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen staff in preparing authentic Indian dishes. You will be instrumental in ensuring that every plate that leaves our kitchen reflects our commitment to culinary excellence and authentic Indian flavors.

Oversee daily kitchen operations and manage food preparation workflows to ensure timely and efficient service
Supervise and mentor kitchen staff, providing guidance on cooking techniques, food safety protocols, and quality standards
Prepare and cook a variety of Indian dishes using traditional and contemporary techniques
Maintain strict adherence to food safety and sanitation standards, including proper storage and handling of ingredients
Manage inventory,