Job Description

ANEW Hotel Centurion is looking for an Executive Chef to lead ANEW's culinary operations to deliver exceptional dining experiences through operational excellence, and team leadership.

The successful candidate will be based in Gauteng, Centurion.

Key Responsibilities

Culinary Leadership

• Direct kitchen operations

• Set quality standards

• Drive culinary excellence

• Oversee food presentation

• Maintain recipe standards

• Control food costs

• Ensure guest satisfaction

Operational Management

• Control food costs

• Manage kitchen budgets

• Oversee inventory control

• Implement FIFO principles

• Monitor portion control

• Maintain equipment

• Ensure kitchen safety

• Coordinate with departments

Quality & Compliance

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