Job Description

Aramark are currently looking for a Lead Pastry Chef to manage and lead the pastry team based one of our client site near Cork City Centre. The successful candidate will be responsible for the day-to-day operation of the pastry section, ensuring the consistent delivery of high- quality desserts, baked goods and pastry items while maintaining excellent standards of food safety, presentation, cost control and team performance.

The Lead pastry chef will work closely with the Executive Chef and wide kitchen brigade, taking ownership of the pastry section and providing clear direction, training and support to the pastry team.

Responsibilities

Lead, supervise and motivate the pastry team, ensuring duties are clearly allocated and completed to the required standard.
Plan daily and weekly pastry production in line with service requirements, client expectations, events and forecasted demand.
Prepare, bake and present