Job Description

Our client is a luxury 5-star hotel within an international chain in Port Moresby, Papua New Guinea. They are seeking a passionate and experienced Head Pastry Chef to guide a brigade of 11 pastry & bakery staff. Working closely with the Executive Chef, the Head Pastry Chef will drive innovation, maintain exceptional quality, implement strong cost control, and inspire a high-performing team to deliver world-class culinary experiences in a remote setting.

Note: A pastry portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

Proven experience as a Head Pastry Chef within a luxury resort or 5-star hotel environment.
Strong communication, leadership and team management skills.
Solid knowledge of overall in-house production of fresh custards, cakes,