HEAD CHEF, MATUR OG DRYKKUR

Basque Culinary Center

📍 Reykjavik, Iceland On-Site ⏳ 2d ago
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Job Description

Matur og drykkur is a Michelin Guide-recommended fine dining restaurant in Reykjavík, Iceland, known for its creative interpretation of Icelandic culinary traditions, seasonal ingredients and commitment to sustainability.

Our cuisine is deeply rooted in Icelandic food culture, combining traditional ingredients and techniques with a contemporary approach. We work closely with local farmers, fishermen and small producers, with a strong focus on foraging, preservation, sustainability and minimizing waste. We believe that exceptional food begins with a great team. We value collaboration, mutual respect, creativity and a positive, inclusive working environment.

Requisitos

As Head Chef, you will have considerable creative freedom and responsibility for developing our seasonal tasting menu, leading our kitchen team and maintaining the highest standards of food quality and consistency.