Job Description

About the Company

Our client is a well-established organization with an office-cum-residential facility located on a private farm. The residence is used by senior management and occasionally hosts high-profile visitors and business guests. The environment requires a high level of professionalism, discretion, excellent hospitality, and attention to detail.

Job Summary

The Live-in Chef will be responsible for providing high-quality culinary services to the Executive and occasional guests at an executive residence. The role will focus primarily on preparing traditional Kenyan cuisine, while also providing broader menu options when entertaining guests.

The Chef will work closely with a company nutritionist to plan meals in line with dietary requirements, nutritional guidelines, portions, and presentation standards. The role also includes light housekeeping responsibilities focused on the kitchen, dining, and lounge