Job Description

Job Purpose

The role of the Sous Chef is to support the Head Chef in the day-to-day delivery of a high-volume kitchen operation, ensuring effective production planning, quality assurance, staffing support and consistent food standards across multiple kitchen sections. The Sous Chef will play a hands-on role in grills, hot kitchen production, vegetarian sections and banqueting services, while contributing to menu development and the training of kitchen staff. Our Client is a leisure business and their busiest days are weekends, school holidays and public holidays. If you enjoy a kitchen at full tilt when everyone else is off, we are looking for you.

Key Responsibilities

Support the Head Chef with daily production planning, staffing and kitchen operations.
Work hands-on across grills, stews and vegetarian sections, sharing responsibility for production and quality standards.
Maintain