Job Description

Objective
The Sous Chef is responsible for supporting the Director of Food & Beverage / Director of Operations in leading the culinary operations of Elements Restaurant, SandBar, Tara Lounge, and Cafeteria, ensuring exceptional food quality, consistency, guest satisfaction, and operational efficiency. This role combines culinary excellence with strong leadership, coaching, and operational management, while maintaining strict control of food costs, sanitation, HACCP compliance, and Forbes Travel Guide standards.

The Sous Chef is expected to inspire the kitchen team, foster a culture of continuous improvement and innovation, and consistently deliver exceptional culinary experiences. Through hands-on leadership, creativity, and a passion for excellence, the Sous Chef plays a vital role in ensuring that every meal reflects the luxury standards and reputation of Bucuti & Tara.

Who We Are Looking