Job Description

NOW HIRING: REGIONAL CHEF TRAINER

Tanzania
Permanent | Hospitality | Culinary Leadership

A leading luxury hospitality organisation is seeking a Regional Chef Trainer to support and elevate culinary standards across multiple lodges in East Africa. This role is ideal for an experienced and passionate culinary professional who thrives in training, mentoring, and developing high-performing kitchen teams.

Key Responsibilities:
• Revise and standardise 7-day menus across lodges in line with food styling guidelines
• Train chefs on presentation, plating, and guest experience standards
• Develop and implement special dietary menus and concepts
• Create innovative menus and enhance food offerings across lodges
• Train teams on costing, kitchen controls, and waste management
• Lead bush