Job Description

Job Summary

The Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.

Job Responsibilities 1

Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.

Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices.

Execute cooking techniques, such as grilling, frying, sautéing, baking, and roasting, under the supervision of senior chefs.

Follow food safety and sanitation standards to ensure cleanliness and hygiene in the kitchen.

Maintain a clean and organized work area, including proper storage of ingredients, utensils, and equipment.

Monitor cooking processes, such as temperature and cooking