Job Description

Job Description:

The Pantry Cook is responsible for preparing and maintaining the quality, freshness, and presentation of vegetables, salads, and other cold food items served and displayed at Governors Grill. This position supports daily kitchen operations by ensuring food preparation and sanitation standards are consistently met.

Job Requirements and Responsibilities:

Prepare vegetables, salads, and other cold food items for restaurant service and display.
Ensure all food products meet company standards for quality, freshness, portion sizes, and presentation.
Operate and maintain at least one assigned kitchen station, ensuring consistency and quality in all finished products.
Follow proper food handling, preparation, and storage procedures.
Demonstrate proper knife handling techniques and safe equipment