Job Description

• Help with the breakfast M.E.P.
• Check the clearing of M.E.P and store all left over in the refrigerator.
• Keep your working place tidy, clean and sanitise.
• After cooking each dish working area must be kept clean.
• Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before departing.
• Keep working place tidy, clean and sanitised.
• At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• Help other cook in any department when asked to do so.
• Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• Ensure completion of M.E.P before service.
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