Job Description

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management.

Provides functional direction to the kitchen operation.
Supervise the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.
Establish the rota for the staff under your supervision
Control and analyse on an on-going basis, the following:
- Quality levels of production and presentation in their respective areas.
- Guest satisfaction
- Cleanliness, sanitation, and hygiene.
- Ensures optimum performance in all of the above areas as assigned.
Do the production, preparation and presentation of all food items to ensure highest
quality at all times.
Maintain effective employee