Job Description

New opportunity for an experienced culinary leader to oversee the multi-brand operations of an expanding hospitality group to be based in Kuwait with travel across the Gulf.

About:

You’ll be driving culinary excellence, consistency & quality across the estate while preserving each brand’s unique identity. The role will focus on menu innovation, operational efficiency, cost control, talent development & overall performance, ensuring exceptional standards, profitability & sustainable business growth across multi-brand restaurants, CPU, Catering, Delivery and R&D departments.

Requirements:

Eligibility to work in Kuwait & travel across the Gulf (please check your visa status before applying)
Minimum 5 Years in a similar position leading large teams within the Gulf
Proven track record of managing multi-location restaurant/foodservice operations.
Experience