Job Description

New opportunity for an experienced Executive Sous Chef to support senior culinary leadership in oversight of multi-brand operations for this expanding hospitality group to be based in Kuwait with travel across the Gulf.

Successful candidates will come from a restaurants background, with experience managing CPU bulk production, standalone outlets & large teams.

About:

The Executive Sous Chef is a hands-on role whilst becoming a key leader in the creation & delivery of innovative food concepts including menu development, recipes, concepts & events. Responsible for support in leading teams across central production & outlets across the Gulf.

Requirements:

Eligibility to work in Kuwait & travel across the Gulf (please check your visa status before applying)
Minimum 2 Years in a similar position leading large teams within the Gulf
Restaurant background,