Job Description

We’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.

You’ll be responsible for daily feeding and function activities while leading and developing a dedicated team.

‍ What you’ll be doing

Preparing and delivering high-quality, nutritious meals for Service Personnel ️
Leading from the front in a hands-on Sous Chef role
Managing daily feeding and function activities
Supporting, motivating, and developing a team
Ensuring excellent food presentation, consistency, and service standards
Managing food ordering, stock control, and minimising waste ♻️
Maintaining the highest standards of food hygiene, cleanliness, and safety
Managing budgets and ensuring financial targets are met
Ensuring