Job Description

Job Context

This role operates within a high-volume airline catering and food production environment, overseeing daily bulk production across a wide range of high-volume food items. The position is responsible for production planning, manpower and shift coordination, batch and yield control, and timely dispatch in line with daily demand and forecasts. It ensures consistent product quality, HACCP and food safety compliance, effective raw material and wastage control, and close coordination with Planning and Dispatch teams to maintain efficient, safe, and reliable production operations.

Key Responsibility Areas

Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output