Job Description

About the role

We're currently recruiting a Sous Chef to join G+G Ireland on a flexible, zero hours basis, working Monday to Friday, days.

You'll be the head chef's right hand, leading the kitchen brigade, keeping standards high and bringing fresh ideas to the menu.

What you'll do

Supporting the Head Chef and running the kitchen in their absence
Preparing delicious, high-quality food that delights our clients and customers
Leading and training the kitchen team, creating a kitchen where everyone feels supported
Identifying opportunities to improve our food service
Supporting with ordering, stock control, food waste and budgets
Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards

What we offer

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that