Job Description

Position Summary

The Assistant Manager is responsible for operational control of purchasing, receiving, and inventory, ensuring that all employees meet division requirements, the selection, training, and development of the staff to meet MICE Ops Venue & Banquet Operations standards

Primary Responsibility

Familiar with the overall banquet services objectives and product knowledge including sequence of service, menu/beverage and offsite catering etc.
Maintain the venue hygiene standards, with direction to help meet departmental goals for revenue and expenses
Organize and conduct general F&B training for all Banquet Services team
Support training activities for all the MICE Banquet Managers, including the handling, preparation and writing of correspondence as necessary
Monitor and ensure targeted full time and if applicable casuals