Job Description

Position Summary

- lead the overall management of the outlet operation - responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team

Primary Responsibility

- lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved - Supervise and ensure service consistency according to established standard. - responsible for marketing strategies including market research, menu planning and recipe development - Supervise and ensure proper inventory management practice - Co-Owner of the financial performance of operation, along with Executive Manager - ensure optimum Manpower