- Assist the Chef de Cuisine with overall management of kitchen operation
- responsible for ensuring Food quality, hygiene and work place safety established standards are achieved
- lead and drive training and development for continuous improvement of the team
Primary Responsibility
- Assist the Chef de Cuisine with overall management of kitchen operation
- lead and Supervise the team in ensuring overall smooth operation of the kitchen with prompt service At all times
- responsible for ensuring Food quality, hygiene and work place safety established standards are achieved
- Assist with menu planning and recipe development
- responsible for inventory management
- Assist with financial performance of operation
- Manpower planning
- lead and drive training and development for continuous improvement of the
Sous Chef at Galaxy Entertainment Group in 氹仔, Taipa, Macao.
On-Site position.
Apply directly on the employer's website via goforajob.com.