Job Description

Line Cook

Department: Food Services

Classification: Staff

Exemption Status: Non-exempt

Reports To: Refer to Org-Chart

Pay Grade: $15.75 per hour

Location: All GLC Properties

Position Summary — The Line Cook works directly with the Food Service Cashiers, prepares food items, maintains proper portions, and evaluates all food served, and food safety at all time, maintains clean and safe area at all time.

Essential Functions — An individual in this role must be able to perform the following functions with or without reasonable accommodation.

Maintains knowledge of all operations and department policies and procedures.

Works on Line, stocks, and keeps area clean.

Ensures