Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Assistant Chief Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
Support events delivery: Prepare and set up clean serviceware for banquets and functions
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