Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook Supervisor, you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
Master the menu: Maintain a strong knowledge of menu offerings and food products to support