Job Description

The Role | Te Mahi

We have an exciting opportunity for a full time Commis Chef at Sudima Queenstown Five Mile. We are looking for experienced Chef's with creative skills and a desire to innovate and ensure consistent quality food. We value working together as one and all contributing to team results.

This full-time permanent role (minimum 30 hours per week) is based at Sudima Queenstown Five Mile and the rate will be $27.00 - $28.50 per hour.

Responsibilities | Ngā haepapa

Preparation and cooking of meals
Supporting with kitchen services and cleaning
Following the guidance of the Senior chefs
Follow and enforce strict health and hygiene standards

Requirements

At least three years of relevant experience or the candidate has NZQF Diploma (ANZSCO Skill Level 2)
Planning and organizing skills and an ability to work individually