Chef De Partie – Hot Kitchen

Crowne Plaza Resort Petra is seeking a skilled, passionate and quality-focused Chef de Partie – Hot Kitchen to join our Culinary team.

The successful candidate will be responsible for managing daily operations within the assigned Hot Kitchen section, ensuring the preparation and presentation of high-quality dishes in line with IHG brand standards, established recipes and food safety requirements.

This role requires strong culinary expertise, effective team supervision, creativity and a commitment to delivering consistently exceptional dining experiences for our guests.

KEY RESPONSIBILITIES

• Supervise and coordinate daily operations of the assigned Hot Kitchen section, ensuring efficient food preparation and service.
• Prepare, cook and present high-quality dishes in accordance with approved recipes, portion standards and presentation