Job Description

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

Preparing and presenting dishes to the highest standards of quality, consistency, and flavour.
Supporting the Chef de Partie in managing your assigned kitchen section and ensuring smooth daily operations.
Taking ownership of your workstation, monitoring stock levels, supplies, equipment, and minimizing food waste.
Maintaining the highest standards of cleanliness, food safety, and hygiene in line with hotel standards and local regulations.
Guiding and supporting junior kitchen colleagues to ensure tasks are completed efficiently and to the required