Cost Controller Supervisor

The Cost Controller Supervisor is responsible for supervising daily food, beverage, and general store cost control operations, overseeing inventory reconciliation, verifying variances, and guiding the Assistant Cost Controller to ensure accurate cost reporting and compliance with hotel financial standards.

The job of Cost Controller Supervisor is executed satisfactorily when:

• F&B POS system is up date with current pricing.
• Cost reports are created and distributed monthly.
• Random spot checks are performed and documented.
• Stocks in storeroom and outlets are on par with demand period.

• Supervise and participate in month-end stocktaking across all food, beverage, and general stores, as well as unannounced operational spot checks.
• Oversee the bi-annual operating equipment (OE) inventory, investigate discrepancies, and prepare variance and loss reports for management