Job Description

The overall scope of the job includes the Kitchen in the assigned outlet, and providing a courteous, professional, efficient, and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values to encourage sales and maximize guest satisfaction.

All rules & regulations are strictly adhered to within the hotel, including the hotel’s policy on fire and safety as well as hygiene regulations, including HACCP.
The service team is well managed, having delegated the appropriate tasks to the team members.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

Minimum of 1 to 2 years experience in a similar position.
Preferably in an international, luxury five-star hotel.
English - Good communication